Home Blog Recipes 5 Delicious Cannabis Edible Recipes and Techniques
5 Delicious Cannabis Edible Recipes and Techniques

5 Delicious Cannabis Edible Recipes and Techniques

Cooking cannabis edible recipes has become increasingly popular as more people explore the culinary possibilities of this versatile herb. Infusing cannabis into edible recipes offers a delicious way to consume it and allows for precise dosing and a longer-lasting, more enjoyable experience. In this article, we’ll explore five mouth-watering cannabis-infused edible recipes and share techniques to ensure a successful and enjoyable cooking experience.

5 Easy to Make Cannabis Edible Recipes for You

#1 Cannabis-Infused Chocolate Brownies

Cannabis Edible Recipes

Ingredients:

  • 1 cup cannabis-infused butter
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • One teaspoon of vanilla extract
  • Two large eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
  2. In a saucepan over low heat, melt the cannabis-infused butter. Once melted, remove from heat and add sugar, cocoa powder, and vanilla extract, stirring until well combined.
  3. Beat in the eggs, one at a time, until the mixture becomes smooth.
  4. Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring until combined.
  5. Pour the batter into the greased baking pan and smooth the top evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the centre comes out with a few moist crumbs.
  7. Let the brownies cool completely before cutting them into squares and serving.

#2 Cannabis-Infused Olive Oil

5 cannabis-infused edible recipes

Ingredients:

  • 1 cup extra-virgin olive oil
  • 1/4 ounce finely ground cannabis flower

Instructions:

  1. Decarboxylate the cannabis by spreading it evenly on a baking sheet and baking at 240°F (115°C) for 40 minutes.
  2. In a saucepan, heat the olive oil over low heat. Add the decarboxylated cannabis and stir well.
  3. Simmer the mixture on low heat for 2-3 hours, stirring occasionally. Avoid boiling, as it may degrade the cannabinoids.
  4. Once done, strain the oil through a fine-mesh sieve or cheesecloth into a container. Squeeze out as much oil as possible from the cannabis.
  5. In various recipes, store the cannabis-infused olive oil in a dark, airtight container in a cool, dry place for future use.

#3 Cannabis-Infused Guacamole

Ingredients:

  • Three ripe avocados peeled and pitted
  • 1/4 cup cannabis-infused olive oil
  • One small onion, finely diced
  • One large tomato, diced
  • 1-2 cloves garlic, minced
  • One jalapeño pepper, seeds removed and finely diced
  • One lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, mash the avocados with a fork until your desired consistency is achieved.
  2. Add the mashed avocados to the cannabis-infused olive oil, diced onion, tomato, minced garlic, jalapeño, and lime juice. Mix well.
  3. Fold in the chopped cilantro and season with salt and pepper to taste.
  4. Cover the guacamole with plastic wrap, ensuring it touches the surface to prevent browning. Refrigerate for at least 30 minutes before serving.

#4 Cannabis-Infused Honey-Glazed Salmon

Ingredients:

  • Four salmon fillets
  • 1/4 cup cannabis-infused honey
  • Two tablespoons of soy sauce
  • One tablespoon of olive oil
  • Two cloves garlic, minced
  • One teaspoon of grated fresh ginger
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish (optional)

Instructions:

  1. Mix the cannabis-infused honey, soy sauce, olive oil, minced garlic, and grated ginger in a small bowl.
  2. Place the salmon fillets in a shallow dish and pour the honey glaze over them, ensuring they are evenly coated. Marinate for at least 30 minutes in the refrigerator.
  3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Remove the marinated salmon from the refrigerator and season with salt and pepper.
  5. Place the salmon fillets on the prepared baking sheet and bake for 15-20 minutes until the salmon is cooked and flakes easily with a fork.
  6. Optional: Garnish with sesame seeds and chopped green onions before serving.

#5 Cannabis-Infused Iced Chai Latte

Ingredients:

  • 2 cups milk (dairy or plant-based)
  • Two chai tea bags
  • 1/4 cup cannabis-infused honey
  • One teaspoon of vanilla extract
  • Ice cubes

Instructions:

  1. Heat the milk over low heat in a small saucepan until hot but not boiling. Add the chai tea bags and let them steep for 5 minutes.
  2. Remove the tea bags and stir in the cannabis-infused honey and vanilla extract until well combined.
  3. Let the mixture cool to room temperature, then refrigerate for at least an hour.
  4. To serve, fill a glass with ice cubes and pour the chilled cannabis-infused chai latte over them. Stir and enjoy!

CONCLUSION

Cooking with cannabis opens up a world of delightful culinary experiences. Whether you’re a seasoned cannabis enthusiast or a curious newcomer, these cannabis-infused edible recipes will satisfy your taste buds. Remember to start with small doses and exercise caution when trying edibles, as their effects can be potent and take some time to kick in. Happy cooking, and enjoy these delicious treats responsibly!

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